Anthology

Valentine's Day Menu

1st:

Jerusalem Artichoke Bisque

Chive Oil / Goat Cheese & Basil Spring Roll / French Perigord Truffles 11

2nd: only available during first show

House Cured Tuna Prosciutto

Frisée & Schaner Farms Citrus Salad / Avocado Mousse / Dried Piquillo Pepper Crumbs 16

3rd: Choice Of

Whole Roasted Prime Cap Steak

Lightly Smoked Potato Puree / Glazed Asparagus / Candied Pearl Onions / Cabernet Wine Demi 32

Pan Sautéed Sustainable Chilean Sea Bass

Artichoke Barigoule / Petite Thumbelina Carrots / White Beech Mushrooms / Tomato & Saffron Broth 30

4th: (to share)

Vanilla Bean & Pistachio Soufflé

Dark Cherry Gelato / Confectioner's Sugar

 

Executive Chef: Eric Bauer