Anthology

Karl Strauss Craft Beer Night

Small Bites

Buffalo Veal Sweetbreads / Buttermilk Blue D'Auvergne Sauce / Celery Curls & radish 7
(Tower 10 IPA)

BBQ Pork Shoulder SpringRolls / Pepper-jack Cheese / House Smoked Jalapeno Apricot & Ginger Gastrique 5 (Full Suit)

Tower 10 Onion Rings & Pickles / Charred Jalapeno Ranch / Fresh Herbs 5
(Tower 10 IPA)

Sherry & Caramelized Onion Soup / Gruyere & Comte Cheese / Brioche Crouton 7 (21st Anniv)

Parmesan Polenta Cakes / Sauteed Bordeaux Spinach / Roma Tomato Jam
Porcini Mushroom Coulis 5 (Full Suit)

Baby Iceberg Wedge / Pepperoncini / Salami Toscano / Pickled Red Onion / Barrel Aged Feta / Fresh Chervil / Peppercorn Dressing 6 (21st Ann)

Braised Garlic Octopus / Guajillo Chile Butter / Poached Yukon Gold Potatoes / Local Herbs 7 (Windandsea Wheat)

Spicy Tuna Sandwiches / Crudo Style / Togarashi Toast / Avocado Puree / Pickled Cucumber 9 (Tower 10 IPA)

Larger Bites

Strauss Full Suit Brined & Roasted Chicken Drumsticks / Vanilla Scented Kuri Squash Puree / Charred Baby Onions / Herb Beer Butter 13 (Full Suit)

House Made Andouille Sausage & Prawn Jambalaya / Tomato / Toasted Spices 14 (Tower 10 IPA)

Wood Grilled Skirt Steak / Garlic Spinach / French Fries / Béarnaise Sauce 16
(21st Anniv)

Thai Red Curried Black Mussels / Green Garlic / Shallots / Jalapeno
Coconut Sticky Rice 14 (Windandsea Wheat)

Sweet Bites

Banana Injected Beignets / Cinnamon Ice Cream / Powdered Sugar 6
(Windandsea Wheat)

Spanish Leonora Goat's Cheese Crostini's / Red Pepper Jelly / Toasted Almonds 7 (21st Anniv)

Executive Chef: Eric Bauer