Anthology

Enjoy a savory evening of fine cuisine in our Dining Room and Booth seating areas. Join the main floor action by dining at our community table or sit gathered with your friends in one of our premium booths. Whatever your choice, subtle notes and robust flavors are the nightly culinary opus performed by Anthology's kitchen team and inspired by Executive Chef Eric Bauer. Farm fresh, locally grown ingredients make for California Cuisine perfectly aligned to San Diego's palate. All enjoyed to the tune of something jazzy or bluesy or rockin'. Because the fitting accompaniment to great music is great food.

Engage in a more casual vibe in our Bar and Lounge where you'll be delightfully surprised at our "new" Lounge Menu - all $10 and under! And even less during Happy Hour! Sample mouthwatering morsels that include: Shelton Farms Chicken Lollipops with Granny Smith Apple Slaw, Spiced Chili Glaze and Pt. Reyes Blue Cheese Dip for $7 and Yellowfin Tuna Crudo with Crisp Crispy Menlo Wrapper, Jalapeno, California Citrus, Yuzu Avocado Emulsion for $10. The small bites menu leaves just enough room for another round. Cheers!