Anthology
San Diego CA 92101 | 619 595 0300 |
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Dining Experience
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House Made Pommes Frites
Roasted Garlic, Parmigano-Reggiano & Truffle Aioli
Warm Edamame Pods
White Truffle Oil & House Smoked Salt Crystals
Arancine Bites
Crispy Wild Mushroom Risotto & Shaved Cave Aged Marisa Cheese
Shelton Farms Chicken Lollipops
Granny Smith Apple Slaw, Spiced Chili Glaze & Pt. Reyes Blue Cheese Dip
Argentinean Empanaditas
American Kobe Beef, Boiled Egg, Green Olive & Chimi Churi Golden Raisin Compote
Coachella Valley Medjool Date Kabobs
Crispy Smoked Bacon, Goat Cheese, Blood Orange Ginger Glaze
Hand Cut Beef Tartar Crostini's
Cornichon, Capers, Shallot, Dijon Mustard, Quail Egg Yolk & Petite Herbs
Chef's Artisanal Cheese Plate
Daily Selected Small Production Cheese's, Napa Valley Honeycomb
Date Walnut Cake & Baguette
Yellowfin Tuna Crudo
Crispy Menlo Wrapper, Jalapeno, California Citrus & Yuzu Avocado Emulsion
Executive Chef:
Eric Bauer
Wine Director:
Matt Ahern
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Premier Booths
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Mezzanine & Booths
Private Dining Room
3rd Level Rail