Anthology

Fresh Vibe Tuesday

February 2, 2010

WINES

WHITES

Cristalino, Brut, Spain, NV      4.5 | 19.0

Chardonnay, Hess, Monterey      4.5 | 19

Pinot Grigio, Campagnola      4.5 | 19.0

REDS

Pinot Noir, Patassy, Russian River Valley      5.0 | 20.0

Merlot, Andrew Lane, St. Helena      5.0 | 20.0

Cabernet, La Playa, Chile      4.5 | 27.5

BEER / COCKTAILS

 

House Beer, Well Margaritas, Well Martini      6.0

Bites

Oven Baked Goat Cheese Crostinis

House Made Kumquat & Ginger Jam / Micro Arugula      5

Tuna & Cucumber Poke

Egg Roll Wrapper Crisp's / Seaweed Salad / Miso & Soy Reduction      7

Grilled Pulpo Al Ajillo

Guajillo Garlic Butter / Poached Potatoes / Petite Herbs      6

Anthology Pomme Frites

Duo of Aioli's / Fluer de Sel      5

Grilled Spiced Chicken Drumettes

Blood Orange & Poblano Glaze / Toasted Coriander      6

First Set

Wild Arugula & Tangerine Salad

Smoked Almonds / Shaved Anise / Chef's Ricotta Salata / Picholine Olives / Meyer Lemon Vinaigrette      9

Hand Pressed Orecchiette Pasta & Italian Sausage Ragout

Farmers Market Rapini / Pecorino Cheese      10

Second Set

Ricotta Gnocchi

English Peas / Roasted Wild Mushrooms / Parmesan Brodo / Bordeaux Spinach      15

Ragout of Braised Boar

Slow Cooked Farro / Ricotta Salatta / Natural Braising Jus      16

Skirt Steak Chimichuri

Black Beans & Rice / Charred Walla Walla Onions & Sweet Peppers      18

Encore

Buttermilk Panna Cotta

Blood Orange & Strawberry Chips      5

Artisan Cheese Plate

Napa Valley Honeycomb / Marcona Almonds / French Baguette      7

 

Executive Chef: Eric Bauer

Wine Director: Matt Ahern

On parties of 6 or more an 18% gratuity will be added to the check.

"In keeping with the jazzy music, Anthology's Chef Eric Bauer is using Tuesday nights as his chance to improvise with the menu. "
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