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Lounge Menu
House Made Pommes Frites
Roasted Garlic l Parmigano-Reggiano l Truffle Aioli
Warm Edamame Pods
White Truffle Oil l House Smoked Salt Crystals
Arancine Bites
Crispy Wild Mushroom Risotto l Shaved Cave Aged Marisa Cheese
Shelton Farms Chicken Lollipops
Granny Smith Apple Slaw l Spiced Chili Glaze l Pt. Reyes Blue Cheese Dip
Argentinean Empanaditas
American Kobe Beef l Boiled Egg l Green Olive l Chimi Churi Golden Raisin Compote
Coachella Valley Medjool Date Kabobs
Crispy Smoked Bacon l Goat Cheese l Blood Orange Ginger Glaze
Hand Cut Beef Tartar Crostini's
Cornichon l Capers l Shallot l Dijon Mustard l Quail Egg Yolk l Petite Herbs
Chef's Artisanal Cheese Plate
Daily Selected Small Production Cheese's l Napa Valley Honeycomb
Date Walnut Cake l Baguette
Yellowfin Tuna Crudo
Crispy Menlo Wrapper l Jalapeno l California Citrus l Yuzu Avocado Emulsion
Executive Chef:
Eric Bauer
Wine Director:
Matt Ahern
©2007 Anthology - Fine Tuned Music & Cuisine • • San Diego • 619-595-0300