First Set

Anthology Caesar Salad

Caprese Salad w/Blackberry Vinaigrette

Spinach Salad, Boursin Cheese, Bacon, Meyer Lemon Vinaigrette

Duet of Montrachet Goat Cheese Soufflés, Mache, Citrus Salad, Toasted Pinenuts

Chef’s Salad, Local Farmer’s Market Ingredients w/Balsamic Vinaigrette

Chef’s Daily House Made Soup

Wild Mushroom w/Balsamic Glaze, Crème Fraiche, Coustini Raisin Bread

Empanada of Chicken, Spinach, Feta Cheese

 

Executive Chef: Eric Bauer

Wine Director: Matt Ahern