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Second Set
Pan Seared Seabass, Manila Clams, Oven-dried Tomatoes, Caramelized Onions
Pequillo Peppers, Fish Fumet
Seared Ahi, Wild Arugula w/ Chopped Egg, Capers and Parsley Dressing
Grilled Filet Mignon, Potato Gratin, Grilled Asparagus, Herbed Butter
Wild Salmon, Crushed Potatoes, Haricots Verts, Beurre Blanc
Roasted Organic Jidori Chicken, Forked Potatoes, Vegetable Ragout Salad
Shrimp Scampi Chili Flakes, Arugula, Tomatoes, White Wine Sauce, Linguini
Sirloin Burger, Roquefort Cheese, Applewood Smoked Bacon w/French Fries
Slow Roasted Pork Chop w/Walnuts, Farro, Figs, Criminis, Granny Smith Apple Gastrique
Executive Chef:
Eric Bauer
Wine Director:
Matt Ahern
©2007 Anthology - Fine Tuned Music & Cuisine • • San Diego • 619-595-0300