Anthology

"Deck The Halls" Night - Dinner Menu

December 22, 2009

WINES

WHITES

Sparkling, Barth, Brut, Rheingau, NV      5.5 | 27.5

Chardonnay, La Playa, Chile      4.5 | 19

Pinot Grigio, Campagnola      4.5 | 19.0

REDS

Pinot Noir, Patassy, Russian River Valley      6.5 | 26.0

Merlot, Andrew Lane, St. Helena      5.0 | 20.0

Cabernet, La Playa, Chile      7.5 | 27.5

BEER / COCKTAILS

 

House Beer, Well Margaritas, Well Martini      6.0

BITES

Olive Oil Poached Tuna

Fennel Salad / Olive Chimichuri / Piquillo Pepper Jam      6.5

Boudin Blanc Pigs in a Blanket

Date Puree / Leek Burre Blanc      4

BBQ Duck Nachos

Tortilla / Smoked Jalapeno Cream / Jack Cheese / Apricot      6

Potato & Chorizo Croquettes

Parmesan & Garlic Fondue      5.75

Anthology Pommes Frites

Spiced Ketchup / Smoked BBQ Sauce      6

Proscuitto Wrapped Crispy Mozzarella

Sage & Tomato Sauce      5

FIRST SET

Braised Short-rib & Barley Soup

Button Mushrooms / Carrots / Parsley Puree      6.75

Crow's Pass Spinach & Ricotta Ravioli

Chicken Veloute      8.25

Apple & Little Gem Lettuce Salad

Persimmon / Celery / Radishes / Apple Vinaigrette      8.50

SECOND SET

Handmade Meatballs & Pasta

Spaghetti / Fresh Basil / Pomodoro      15

Slow Roasted Natural Pork Loin

Roasted & Glazed Root Vegetables / Mashed Potatoes / Sauce Bauvette      16.50

Buttermilk Fried Chicken Legs & Thighs

Baked Beans / Apple & Cabbage Slaw / Potato Salad      15

ENCORE

Double Fudge Brownie

House Vanilla Ice Cream / Hot Fudge / Whipped Cream      6

Mini Beignet's and Hot Cocoa

Vanilla Bean Cinnamon Crema      6.5

Kids Menu

STARTERS

Chorizo & Potato Hush Puppy

Parmesan Cheese Sauce (not spicy)

Fried Mozzarella

Tomato Sauce

Beef & Vegetable Soup

Crudités with Ranch

MAIN COURSE

Fried Chicken & French Fries

Pasta

Three different options - meatballs & marinara, marinara or buttered

Grilled Cheese Sandwich

Roasted Pork Loin & Mashed Potatoes

 

On parties of 6 or more an 18% gratuity will be added to the check.

"In keeping with the jazzy music, Anthology's Chef is using Tuesday nights as his chance to improvise with the menu. "
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