Anthology

Lost Abbey Craft Beer Night

HORS-D'OEUVRES

Pommes Frites / Black Truffle Aioli 6 (Avant Garde / Lost & Found)

Macaroni Au Gratin / House Braised Pork Belly / Chef's Cheese Sauce    9 (Carnevale)

Black Mediterranean Mussels / Roasted Peppers / Green Garlic / Shallots / Saffron & White Wine    7 (red barn ale / avant garde)

Butter Lettuce Salad / Fine Herb Vinaigrette    7 (Carnevale)

Classic French Onion Soup / Brioche / Gruyere & Ementhal Cheese    8 (lost & found)

Charcuterie Board / Saucisson Sec / Salami Toscano / Duck Rillette / Grilled Rosemary Bread / Cornichons / Grain Mustard / Pickled Pearl Onions    12 (avant garde / lost & found / gift of magi)

Fromage / French Clisson / American 10 yr Hook's Cheddar / Spanish Goat Leonora / Almond Brittle / Baguette / Olive Oil Biscuit    12 (red barn ale / carnevale / avant garde)

PLATS PRINCIPAUX

Morel Mushroom & Caramelized Shallot Raviolis / English Peas / Poached Egg / Parmesan Brodo    18 (avant garde)

Braised Boar Shoulder Ragout / Slow Cooked Farro / House Made Ricotta Salata / Spiced Tomato Sugo    17 (judgement day)

Pan Seared Pacific Cod / Smashed Yukon Golds / Tomato Soffrito / Toasted Almond & Parsley Salad    18 (red barn ale)

Grilled Hanging Tender Steak / White Bean & Chorizo Cassoulet / Basil Pistou / Crows Pass Carrots / Petite Herbs    20 (lost & found)

Salmon Creek Farms Pork Loin Milanese / Preserved Meyer Lemon & Blood Orange / Mesclun Greens / Duck Fat Poached Potatoes    17 (carnevale)

DESSERTS

Profiteroles / Vanilla Bean Ice Cream / Chocolate Sauce    8 (Serpents Stout)

Meyer Lemon Tart / Brown Sugar Brulee    8 (Red Barn Ale)