- Dining Experience
- Dinner Menu (DOC)
- B-Side Menu (PDF)
- Lounge Menu
- Happy Hour Menu
- Fresh Vibe Tuesdays
Happy Hour Menu
[tues - fri 5:00-7:30pm]
House Made Pommes Frites
Roasted Garlic, Parmigiano-Reggiano & Truffle Aioli4
Warm Edamame Pods
White Truffle Oil & House Smoked Salt Crystals4
Anthology Caesar Salad
Fresh Lime, Whole Leaf Romaine Heart, Parmigiano-Reggiano & Garlic Croutons5
Coachella Valley Medjool Date Kabobs
Crispy Smoked Bacon, Goat Cheese, Blood Orange & Ginger Glaze6
Argentinean Empanaditas
American Kobe Beef, Boiled Egg, Green Olive, Chimi Churi & Golden Raisin Compote6
Arancine Bites
Crispy Wild Mushroom Risotto & Shaved Cave Aged Marisa Cheese6
Shelton Farms Chicken Lollipops
Granny Smith Apple Slaw, Spiced Chili Glaze & Pt. Reyes Blue Cheese Dip6
Hand Cut Beef Tartar Crostini's
Cornichon, Capers| Shallot, Dijon Mustard, Quail Egg Yolk & Petite Herbs7
Yellowfin Tuna Crudo
Crispy Menlo Wrapper, Jalapeno, California Citrus & Yuzu Avocado Emulsion7
Chef's Artisanal Cheese Plate
Daily Selected Small Production Cheese's, Napa Valley Honeycomb Date & Walnut Cake, Baguette8
Sirloin Burger
Roquefort Cheese, Applewood Smoked Bacon & Pommes Frites10
Anthology Happy Hour Drink Features
House Feature Beer
6
House Red, White, Sparkling
6
Well Cocktails| Martini's, Margaritas
6
View Seating Chart
Premier Booths
Bar / Lounge
Mezzanine & Booths
Private Dining Room
3rd Level Rail