Anthology

RECIPE: Layered Chili & Cheese Dip

This is a great dish – and one of Chef Bauer’s favorites for watching football with the gang! A simply delicious layered dip that’s as easy as can be. Ingredients include: cream cheese, shredded cheddar and either homemade chili or a store bought brand can be used. Layer by spreading the cream cheese on the bottom, add the chili on top and cheddar cheese on the top of the chili, bake until bubbly. Serve with tortilla chips. Add green chiles and even olives to this dish to give it a little extra spice and saltiness.