From the Kitchen « Anthology Press

From the Kitchen Artists

Our Chef Speaks: Heirloom Tomato Salad

From the Kitchen, Recipes

Chef Todd Allison Makes Pretty Food (Fast) in San Diego

From the Kitchen, Restaurant Buzz

Our Chef Speaks: Beef Short Rib Sliders

From the Kitchen, Interviews, Recipes

Our Chef Speaks: Brussel sprouts

From the Kitchen, Interviews

Beautiful Music Paired With Beautiful Food On Mother’s Day at Anthology In Downtown San Diego.

From the Kitchen, Restaurant Buzz, Special Events, Upcoming Shows