Guest Count
80
Venue Set-Up
- Ceremony in the Main Dining Area on First Floor
- Reception in Fireside Lounge
- Sit down dinner on First Floor, with room for Dance Floor
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Menu
Tray Pass: Bruschetta, Mini Kobe Sliders, Tuna Tartare
Pork 2 ways with cheesy grits and baby squash
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Music
Local Dance Band
Photos by
Jenny Brogdon
absolutelyphotography.com
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