Anthology

New Year's Eve Menu

1st: Choice of

Caramelized Fennel & Apple Velouté

Brandied Chestnut & Brown Sugar Crisp

Dungeness Crab & Petite Herb Salad

English Cucumber / Soy Bean Purée / Oro Blanco Yogurt Emulsion / Spicy Tobiko

2nd:

* this course is available in the second seating only

Roasted Quince & Duck Confit Ravioli

Pan Seared Foie Gras / Toasted Almond Consommé / Pickled Rhubarb

3rd: Choice Of

Oven Roasted Turbot Filet

White Asparagus Emulsion / Braised Holland Leeks / Petite Mushrooms / Fresh Alba Truffle

Snake River Farms Kobe Beef Cap Steak

Roasted Cepes / Salsify Puree / Glazed Prunes / Parsley Salt

4th: Dessert

Chocolate Trilogy Mille Feuille

Chewy Macaroon / Orange Scented Cocoa NibTuile / Lavender Truffle