- Dining Experience
- Dinner Menu (DOC)
- B-Side Menu (PDF)
- Lounge Menu
- Happy Hour Menu
- Fresh Vibe Tuesdays
Fresh Vibe Menu
February 3, 2010
WINES
WHITES
Sparkling, Barth, Brut, Rheingau, NV 5.5 | 27.5
Chardonnay, La Playa, Chile 4.5 | 19
Pinot Grigio, Campagnola 4.5 | 19.0
REDS
Pinot Noir, Patassy, Russian River Valley 6.5 | 26.0
Merlot, Andrew Lane, St. Helena 5.0 | 20.0
Cabernet, La Playa, Chile 7.5 | 27.5
BEER / COCKTAILS
House Beer, Well Margaritas, Well Martini 6.0
Bites
Oven Baked Goat Cheese Crostinis
House Made Kumquat & Ginger Jam / Micro Arugula 5Tuna & Cucumber Poke
Egg Roll Wrapper Crisp's / Seaweed Salad / Miso & Soy Reduction 7Grilled Pulpo Al Ajillo
Guajillo Garlic Butter / Poached Potatoes / Petite Herbs 6Anthology Pomme Frites
Duo of Aioli's / Fluer de Sel 5Grilled Spiced Chicken Drumettes
Blood Orange & Poblano Glaze / Toasted Coriander 6First Set
Wild Arugula & Tangerine Salad
Smoked Almonds / Shaved Anise / Chef's Ricotta Salata / Picholine Olives / Meyer Lemon Vinaigrette 9Hand Pressed Orecchiette Pasta & Italian Sausage Ragout
Farmers Market Rapini / Pecorino Cheese 10Second Set
Ricotta Gnocchi
English Peas / Roasted Wild Mushrooms / Parmesan Brodo / Bordeaux Spinach 15Ragout of Braised Boar
Slow Cooked Farro / Ricotta Salatta / Natural Braising Jus 16Skirt Steak Chimichuri
Black Beans & Rice / Charred Walla Walla Onions & Sweet Peppers 18Encore
Buttermilk Panna Cotta
Blood Orange & Strawberry Chips 5Artisan Cheese Plate
Napa Valley Honeycomb / Marcona Almonds / French Baguette 7
On parties of 6 or more an 18% gratuity will be added to the check.