Anthology

Fresh Vibe Tuesday Menu

September 15, 2009

WINES

WHITES

Sparkling, Barth, Brut, Rheingau, NV      5.5 | 27.5

Chardonnay, Hoopla, Yountville, Napa Valley, 2007      5.5 | 27.5

Sauvignon Blanc, Brander, Santa Ynez Valley, 2008      5.0 | 20.0

Albarino, Martin Codax, Rias Baixas, 2007      4.5 | 19.0

Pinot Grigio, Campagnola, 2007      4.5 | 19.0

REDS

Pinot Noir, Patassy, Russian River Valley, 2006      6.5 | 26.0

Merlot, Andrew Lane, St. Helena, 2005      5.0 | 20.0

Cabernet Sauvignon, Renteria Salva Tierra, Napa Valley, 2005      7.5 | 27.5

Red Blend, Cave de Cairanne, Pas de la Beaume, Cotes Du Rhone, 2006      6.0 | 25.0

Syrah, Malm Cellars, Sonoma County, 2006      4.0 | 17.5

Zinfandel, Talmage, Pija, Mendocino, 2006      5.0 | 20.0

COCKTAILS

House Beer, Well Margaritas, Well Martini 6.0

BAR

BRAISED SHORTRIB SPRING ROLL

Chile & Red Pepper Gastrique 3

MARINATED RARE SEARED TUNA TIRADITO

Charred Shisito Pepper Relish 5

ANTHOLOGY POMMES FRITES

Truffle Aioli / Fleur De Sel 4

BRAISED FREE RANGE CHICKEN DRUMETTES

Sweet Pepper & Fennel Ragout / Chile Flake / Saffron 4

ANTHOLOGY MIXED OLIVES

Marinated Citrus Zest / Garlic / Shallots / Chile Flake 2

FIRST SET

PALE ALE SEAFOOD & CHORIZO CHOWDER

Corn, Potato, Carrot, Celery, Fresh Seafood & Shellfish 6

BABY ICEBERG WEDGE

Crisp Pork Belly, Smoked Tomatoes, Blue Cheese Dressing, Fried Shallots 7

WARM CHEDDAR & GREEN ONION FRITTER

Bacon & Sour Cream Hollandaise 5

SECOND SET

GRILLED SKIRT STEAK FRITES

House-made Pommes Frites, Maitre D' Hotel Butter 15

PAN SAUTÉED SOLE FILETS

White Bean, Tomato & Fennel Cassoulet 14

ROASTED BONELESS HALF CHICKEN

Spinach, Yukon Gold Mashed Potatoes, Haricot Vert, Caper & Lemon Jus 13

ENCORE

CARAMELIZED BABY BANANA SPLIT Vanilla Ice Cream, Hot Fudge, Salted Peanuts 5

ALMOND & VANILLA POUND CAKE

Macerated Strawberries / Sweet Cream / Toasted Poppy Seeds 6

What is the Fresh Vibe Tuesday Menu?

In keeping with the "jazzy music," Anthology's Chef Eric Bauer is using Tuesday nights as his chance to improvise with the menu. Click here to find out more...

View Seating Chart

Premier Booths

Bar / Lounge

Mezzanine & Booths

Private Dining Room

3rd Level Rail