Anthology: Behind the Scenes

When: Wednesday, February 17th, 2010 5:30PM-9:00PM

Come down to Anthology for some craft beer inspired food and live music. Don’t miss the Karl Strauss 21st Anniversary celebration. We’ll be 1 of 7 San Diego locations pouring 21st Anniversary Ale.

Menu inspired by Karl Strauss Brewing:

• 21st Anniversary Ale – Belgian strong ale base, fermented the beer with the juice from Californian old vine zinfandel grapes—known for their intense peppery, spicy, and berry flavors.
• Windandsea Wheat Hefeweizen – a mix of pale barley, white wheat, and Tettnanger hops gives the beer a full refreshing taste with no need for an orange or lemon.
• Tower 10 IPA – boasts hops from beginning to end, and everywhere in between. Intense grapefruit and pine flavors that linger through its dry finish. A touch of lightly kilned caramel malts make and, full flavored IPA.
• Fullsuit Belgian-Style Brown Ale – Firm toasted malt and roasted nut flavors are underpinned by a hint of vanilla that comes from aging the beer on French oak.

Menu created by Executive Chef Eric Bauer – click here to view menu

• Items range in price from $4 – $16

Music: Rosie Ledet & The Zydeco Playboys

• $5 cover charge
• Reservations Recommended

Exciting Contest via Twitter & Facebook

Come be apart of the fun and energy leading up to Anthology’s first ever craft beer event.

  facebook.com/AnthologySD

  twitter.com/AnthologySD

Follow us on Twitter or be a fan on Facebook and be entered to win a VIP Mezzanine booth for you and 5 friends the night of February 17th event.